One Health covers the entire spectrum of disease control. It includes prevention, detection, readiness, response, and management. It connects humans, animals, and the environment to global health security. The globe faces an unprecedented challenge in the decades ahead of 2050: producing 60% more food than is currently produced to feed the estimated 9 billion people (Loboguerrero et al., 2019). One Health initiative is essential in addressing the challenge of producing more food because it recognizes the interdependence between human health, animal health, and the environment. By taking an integrated approach that considers the health of people, animals, and ecosystems. One Health can help identify and implement sustainable agricultural practices, reduce the negative impacts of climate change on food production, and promote food safety and security for a growing population. It also aims to optimize and sustainably balance the health of people, animals, and ecosystems through an integrated and unifying approach. Healthcare systems around the world are burdened by zoonotic illnesses, particularly in developing countries. According to a study by Shaheen (2022), out of the 1400 infectious diseases that affect people, 60% have zoonotic origins, meaning they can be transmitted between animals and humans. One Health acknowledges the interdependence between human healths, domestic and wild animals, plants, and the larger environment, including ecosystems. Collaboration across sectors and disciplines is essential to protect health, address health challenges like infectious diseases, antimicrobial resistance, and food safety, and promote the health and integrity of our ecosystems (WHO May 2022).
Additionally, child malnutrition is a pressing global health issue that affects millions of children worldwide. It can lead to stunted growth, cognitive impairments, and increased infection susceptibility. Recent studies have shown that the gut microbiota plays a crucial role in nutrient absorption, immune
function, and overall health. Disruptions in the gut microbiota due to factors like infections, diet, and genetic variables can contribute to the progression of malnutrition. Understanding the complex interactions between the host and gut microbiota can provide valuable insights for developing
therapeutic approaches and interventions to mitigate the negative consequences of child malnutrition. (Zoghi et al., 2023). The concept of "the good life" encompasses diverse perspectives and values, including small-holder farmer movements, indigenous groups, and feminist, autonomist, and eco-anarchist movements. These perspectives challenge dominant discourses on food systems, social structures, and economic growth. One Health recognizes the importance of considering these diverse perspectives and promoting equity and social justice in global health. By addressing power dynamics, promoting inclusivity, and valuing the well-being of people, animals, and the environment, One Health can realise a more equitable and sustainable vision of "the good life" for all.(Juskaite & Haug, 2023). Implementing the One Health approach faces challenges like institutional barriers, limited funding, and cross-sectorial collaboration. Cultural and religious doctrines may influence adoption. Addressing these and focusing on policy and governance is crucial for achieving global health population goals. KNDI is in the front line towards ensuring this is met, and this conference will provide such a platform going forward. In light of all this, the Kenya Nutritionists and Dieticians Institute, in collaboration with partners across Africa, will hold a conference to discuss “One Health (Food, Animals, Plants and Humans.)”

The Theme of this Conference is One Health (Food, Animals, Plants and Humans). The Theme will be discussed under the following Sub-themes:

1. Geo-political conflicts and Food Systems
2. Micro-Biota and Early Stage Malnutrition
3. Climatic Change and Food Systems Value Chain
4. Multi-sectoral and Multi-disciplinary collaborations
5. Zoonotic diseases, Food and Human Health
6. Micronutrient Food Processing, commercialization and Health.
7. One Health, Food Systems and Anthropology (Culture, Religious Doctrines)