Volume 3 issue 1

Body Mass Index and dietary diversity of kitchen workers using different types of cooking fuels in Morogoro Municipality, Tanzania

June 30, 2019March 30, 2023By CHIEF EDITOR
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AUTHORS:

Mwanri AW1*, Mahembe A1 and Msuya, JJ1 1Department of Food Technology, Nutrition and Consumer Sciences, College of Agriculture, Sokoine University of Agriculture, P.O. Box 3006, Morogoro, Tanzania *Corresponding author: akwmwanri@sua.ac.tz OR akwmwanri@hotmail.com