Journal of Nutrition and Dietetics (JND) is a peer reviewed refereed international Journal encompassing all the sub-discipline of Nutrition and Dietetics. Issued twice a year, ISSN 2415-5195. Each issue contains approximately six articles. The journal is published on behalf of Kenya Nutritionists and Dieticians Institute. JND is a publication that promotes national and international nutrition and dietetics specific and sensitive research.
The Journal publishes original research articles, short communications and review articles in the following areas:
- Clinical nutrition and dietetics.
- Food service therapy.
- Community nutrition.
- Public health nutrition.
- Nutrition practice and legal issues.
- Food science and nutrition.
- Multidisciplinary research related to the above areas.
- To promotes publication of national and international nutrition and dietetics specific and sensitive research.
- To research into and provide public education on nutrition and dietetics.
The target audience is primarily nutrition and dietetics scientists, related medical scientists, training institutions and food industry.
Article Processing Fee:
JND does not receive funding from any institution/government. Hence, the management of the Journal is solely financed by the handling fees received from authors. The manuscript handling fees are required to meet operations expenses including review process and printing of hard copies. Being a print journal authors are required to pay a manuscript handling fee of USD 50 for the processing of their articles. Authors shall receive one hard copy of a journal and five copies of their articles for free. A copy of the journal shall be charged at USD 40 and any extra copy ordered together shall cost USD 25. However, there are no submission charges.
Authors are required to make payment only after their manuscripts have been accepted for publication.
Dr. David Okeyo. MSc, PhD, MPH.
Tel. +254780471371 or +254723471371
Umotho Kinya Mbae-Mugambi