Vol. 5 · Issue 2 · 2025
The Journal of Nutrition & Dietetics — published by Kenya Nutritionists & Dieticians Institute
Volume 5 · Issue 2 · 2025

Advancing nutrition science across Africa and beyond

A peer-reviewed, open-access journal dedicated to evidence-based research in nutrition, dietetics and food systems — published by the Kenya Nutritionists & Dieticians Institute.

3.5
Impact factor
12 wk
Peer review
56+
Publications
In this issue

Featured research

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Aims & Scope

Evidence for health, wellness and prevention.

JND publishes high-quality, evidence-based studies that contribute to global knowledge in health, wellness and disease prevention through nutrition.

Clinical Nutrition & Dietetics
Disease prevention, management, and treatment.
Public Health Nutrition
Epidemiology and policy for community nutrition.
Food Science & Safety
Innovations in food production and preservation.
Nutritional Biochemistry
Metabolic and molecular aspects of nutrients.
Sustainable Diets & Food Security
Access, affordability, environmental sustainability.
Behavioral & Cultural Nutrition
Social and psychological factors in dietary habits.
For authors

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Original research, systematic reviews and short communications. Double-anonymized peer review · 12-week turnaround.

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