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  • 3rd Conference Proceedings
  • Volume 1 issue 1 2017
  • Volume 2 issue 1 2018
  • Volume 3 issue 1
  • VOLUME 4 ISSUE 1
  • VOLUME 5 ISSUE 1

Recent Posts

  • Effects of application of edible coatings and fungicides on the flavor of avocado
  • Technological Approaches in Food Systems
  • Determination of L-Ascorbic Acid Quantities in Vegetables by Using 3% Acid-Alcohol in Iodine Redox Titrimetric Method
  • AUTHORS: Sanny Anthony Mabele1, Dr. Godfrey Murunga2 DOI: 10.57039/JND-Conf-Abt-2023-M.I.Y.C.N.H.P-33
  • Digitalization as a key driver for sustainable food system transformation: The case of Solutaag in Busia and Bungoma, Kenya
  • 3rd Conference Proceedings
  • Volume 1 issue 1 2017
  • Volume 2 issue 1 2018
  • Volume 3 issue 1
  • VOLUME 4 ISSUE 1
  • VOLUME 5 ISSUE 1
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