AUTHORS:

Sawe, C.J.1, Kogi-Makau W.1, Ettyang G. A.K. 2 & Kimamo C. O.3 1University of Nairobi. Department of Food Science, Nutrition and Technology. 2 Moi University, Department of Health Policy, Management and Human Nutrition. 3University of Nairobi, Department of Psychology. Corresponding author: carolsawej@yahoo.com