3rd Conference ProceedingsFactors Associated with Formation and Uptake of Toxic Aldehydes in Foods During Deep Fat Frying; A ReviewJanuary 30, 2024May 30, 2024By CHIEF EDITOR0 0 AUTHORS: Mkamburi Kilian. M, Nkirigacha Evyline, Mbogoh Patricia. M, Nanua Jackin. N DOI: 10.57039/JND-Conf-Abt-2023-F.S.S. D-05
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