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3rd Conference Proceedings

Technological Approaches in Food Systems

January 30, 2024June 10, 2024By CHIEF EDITOR

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AUTHORS:

Violet Musau1

DOI: 10.57039/JND-Conf-Abt-2023-T.A.F.S-40

Previous PostDetermination of L-Ascorbic Acid Quantities in Vegetables by Using 3% Acid-Alcohol in Iodine Redox Titrimetric MethodNext PostEffects of application of edible coatings and fungicides on the flavor of avocado

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