AUTHORS: Kiome MR1, Kimiywe J2, Njogu E3. 1Corresponding Author: Martin Ruru Kiome, Kenya Nutritionists and Dieticians Institute (KNDI), P.O. Box 20346-00100 Nairobi E-mail: kiome08@gmail.com 2,3Department of Food, Nutrition and Dietetics, Kenyatta University, P.O. Box 43844-00100 Nairobi DOI: 10.57039/JND_04_01_01
Author: CHIEF EDITOR (CHIEF EDITOR)
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June 30, 2019March 30, 2023Volume 3 issue 1
The Influence of Culture on Child Nutrition Status in Lurambi Sub-County, Kakamega County, Kenya
AUTHORS: Purity W. Kamande1, Silvenus O. Konyole2 1Department of Health Promotion and Sport Science, Masinde Muliro University of Science and Technology 2Department of Nutritional Sciences, Masinde Muliro University of Science and Technology Corresponding author: Purity W. Kamande Email: wambuikamande@gmail.com Tel.: +254728996946 DOI: 10.57039/JND_03_01_05
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June 30, 2019March 30, 2023Volume 3 issue 1
Cancer Chemoprevention through Consumption of African Leafy Vegetables: A review
AUTHORS: Caroline Muthike1*, Jasper Imungi1, and Wambui Kogi_ Makau1 Department of Food Science, Nutrition and Technology, University of Nairobi-Kenya *Corresponding Author Email: muthikecaroline@gmail.com, Tel:+254 0713 817 478 DOI: 10.57039/JND_03_01_05
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June 30, 2019March 30, 2023Volume 3 issue 1
Dietary Practices and Blood Glucose Levels among Adults with Type 2 Diabetes attending Meru Teaching and Referral Hospital, Meru County, Kenya
AUTHORS: Mugambi Terry1, Peter Chege2, Eunice Njogu2 and David Okeyo 1 1Kenya Nutritionists and Dieticians Institute, Kenya 2Food, Nutrition and Dietetics Department, Kenyatta University, Kenya *Corresponding author Email: mugambitrizah@gmail.com DOI: 10.57039/JND_03_01_04
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June 30, 2019March 30, 2023Volume 3 issue 1
Body Mass Index and dietary diversity of kitchen workers using different types of cooking fuels in Morogoro Municipality, Tanzania
AUTHORS: Mwanri AW1*, Mahembe A1 and Msuya, JJ1 1Department of Food Technology, Nutrition and Consumer Sciences, College of Agriculture, Sokoine University of Agriculture, P.O. Box 3006, Morogoro, Tanzania *Corresponding author: akwmwanri@sua.ac.tz OR akwmwanri@hotmail.com DOI: 10.57039/JND_03_01_03
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June 30, 2019March 30, 2023Volume 3 issue 1
Determinants of moderate wasting in children living in an urban residence: A Case Study of Nairobi
AUTHORS: Jeff Wamiti1, Wambui Kogi-Makau1, Sophia Ngala1 and Francis Ephraim Onyango2 Department of Food Science, Nutrition and Technology, University of Nairobi. 2 Department of Paediatrics and Child Health, University of Nairobi. Corresponding author: Jeff Wamiti, Telephone; +254724409655 Email: jwamiti72@gmail.com DOI: 10.57039/JND_03_01_02
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June 30, 2019March 30, 2023Volume 3 issue 1
Influence of Households’ Socio-Economic and Demographic Characteristics on Morbidity and Nutritional Status of Preschool Children in Ganze- Kilifi County, Kenya
AUTHORS: Sadia Bashir Abdikani1, Dr. Angela Adhiambo Andago2, Sophie Ngala2 1,2, Department of Food Science, Nutrition & Technology, Nairobi University Corresponding author email sadia.abdikani@gmail.com. DOI: 10.57039/JND_03_01_01
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June 30, 2018March 30, 2023Volume 2 issue 1 2018
Cancer screening in association with consumption of leafy vegetables among a peri urban community of Nairobi metropolis, Kenya.
AUTHORS: Caroline Wakuthie Muthike et al DOI: 10.57039/JND_02_01_05
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June 30, 2018March 30, 2023Volume 2 issue 1 2018
Effect of nutrition education among fathers on exclusive breastfeeding of infants in Kisumu, Kenya
AUTHORS: Lynette Aoko Dinga-Owiti et al DOI: 10.57039/JND_02_01_04
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June 30, 2018March 30, 2023Volume 2 issue 1 2018
Household food security and nutritional status of HIV Zero-positive patients in Longisa County Hospital, Kenya
AUTHORS: Kenneth Kipngeno Tonui et al DOI: 10.57039/JND_02_01_03