AUTHORS: Chepkwony Peter1, Getrude Onsando1 DOI: 10.57039/JND-Conf-Abt-2024-MFPCH-22
Author: CHIEF EDITOR (CHIEF EDITOR)
Utilization of Bean leaves as a cheap source of Vitamin A, Iron and Zinc
AUTHORS: Wangila Yonah Emmanuel1 DOI: 10.57039/JND-Conf-Abt-2024-MFPCH-21
Nutrition Knowledge and Dietary Intake of Vitamin A And Iron Among Lactating Teenagers in Kisumu County
AUTHORS: Wanyonyi Elizabeth Nanjala1, Kamuhu Regina2, Kimiywe Judith3 DOI: 10.57039/JND-Conf-Abt-2024-MFPCH-20
Adherence To Iron Deficiency Interventions Among Pregnant Women Attending Antenatal Clinics in Ubungo Municipality, Dar Es Salaam, Tanzania.
AUTHORS: Glory Benjamin 1, Hussein Mwanga 1, Ezra J. Mrema1, Nchang’wa Nhumba 2 and Wakoli Albert 3 DOI: 10.57039/JND-Conf-Abt-2024-MFPCH-19
Optimal Nutrition during Pregnancy: Food Intake Versus Supplementation
AUTHORS: Samiya Batul1, Wasaf Naeem2, Dr Humeira Igbal3 DOI: 10.57039/JND-Conf-Abt-2024-MFPCH-18
Potential Of Edible Seaweed of The Kenyan Coast as A Micronutrient Source
AUTHORS: Mercy Nelima Wekesa1 Dr.Sophia Ngala2, Prof. Wambui Kogi-Makau3 DOI: 10.57039/JND-Conf-Abt-2024-MFPCH-17
Yacon Based Snacks: A Source of Fructooligosaccharides, Phenolic Compounds, Antioxidant Activity and Low Glycemic Index.
AUTHORS: Grace Ng’endo Miringa1 DOI: 10.57039/JND-Conf-Abt-2024-MFPCH-16
Socio-Demographic and Economic Characteristics, Dietary Intake, and Nutritional Status of Households with Children Aged 1-3 Years in Households in Seme Sub-County, Kenya
AUTHORS: Laura Achieng’ Wang’ara1, Agatha Christine Onyango1 Constance Awuor Gewa2 DOI: 10.57039/JND-Conf-Abt-2024-MBESM-15
Prevalence and determinants of stunting in children under the age of five, in Bisho, South Africa
AUTHORS: Janine Beyleveld1, Annelie Gresse2 DOI: 10.57039/JND-Conf-Abt-2024-MBESM-14
Determinants of Food access and Diet quality of Women of Reproductive age from fish farming households in Western Kenya
AUTHORS: Maureen Jepkorir Cheserek1, Erick Ochieng Ogello2, Kevin Odhiambo Obiero3 DOI: 10.57039/JND-Conf-Abt-2024-MBESM-13