AUTHORS: Caroline Muthike1*, Jasper Imungi1, and Wambui Kogi_ Makau1 Department of Food Science, Nutrition and Technology, University of Nairobi-Kenya *Corresponding Author Email: muthikecaroline@gmail.com, Tel:+254 0713 817 478 DOI: 10.57039/JND_03_01_05
Author: CHIEF EDITOR (CHIEF EDITOR)
Home » Archives for CHIEF EDITOR » Page 2
Post
June 30, 2019March 30, 2023Volume 3 issue 1
Dietary Practices and Blood Glucose Levels among Adults with Type 2 Diabetes attending Meru Teaching and Referral Hospital, Meru County, Kenya
AUTHORS: Mugambi Terry1, Peter Chege2, Eunice Njogu2 and David Okeyo 1 1Kenya Nutritionists and Dieticians Institute, Kenya 2Food, Nutrition and Dietetics Department, Kenyatta University, Kenya *Corresponding author Email: mugambitrizah@gmail.com DOI: 10.57039/JND_03_01_04
Post
June 30, 2019March 30, 2023Volume 3 issue 1
Body Mass Index and dietary diversity of kitchen workers using different types of cooking fuels in Morogoro Municipality, Tanzania
AUTHORS: Mwanri AW1*, Mahembe A1 and Msuya, JJ1 1Department of Food Technology, Nutrition and Consumer Sciences, College of Agriculture, Sokoine University of Agriculture, P.O. Box 3006, Morogoro, Tanzania *Corresponding author: akwmwanri@sua.ac.tz OR akwmwanri@hotmail.com DOI: 10.57039/JND_03_01_03
Post
June 30, 2019March 30, 2023Volume 3 issue 1
Determinants of moderate wasting in children living in an urban residence: A Case Study of Nairobi
AUTHORS: Jeff Wamiti1, Wambui Kogi-Makau1, Sophia Ngala1 and Francis Ephraim Onyango2 Department of Food Science, Nutrition and Technology, University of Nairobi. 2 Department of Paediatrics and Child Health, University of Nairobi. Corresponding author: Jeff Wamiti, Telephone; +254724409655 Email: jwamiti72@gmail.com DOI: 10.57039/JND_03_01_02
Post
June 30, 2019March 30, 2023Volume 3 issue 1
Influence of Households’ Socio-Economic and Demographic Characteristics on Morbidity and Nutritional Status of Preschool Children in Ganze- Kilifi County, Kenya
AUTHORS: Sadia Bashir Abdikani1, Dr. Angela Adhiambo Andago2, Sophie Ngala2 1,2, Department of Food Science, Nutrition & Technology, Nairobi University Corresponding author email sadia.abdikani@gmail.com. DOI: 10.57039/JND_03_01_01
Post
June 30, 2018March 30, 2023Volume 2 issue 1 2018
Cancer screening in association with consumption of leafy vegetables among a peri urban community of Nairobi metropolis, Kenya.
AUTHORS: Caroline Wakuthie Muthike et al DOI: 10.57039/JND_02_01_05
Post
June 30, 2018March 30, 2023Volume 2 issue 1 2018
Effect of nutrition education among fathers on exclusive breastfeeding of infants in Kisumu, Kenya
AUTHORS: Lynette Aoko Dinga-Owiti et al DOI: 10.57039/JND_02_01_04
Post
June 30, 2018March 30, 2023Volume 2 issue 1 2018
Household food security and nutritional status of HIV Zero-positive patients in Longisa County Hospital, Kenya
AUTHORS: Kenneth Kipngeno Tonui et al DOI: 10.57039/JND_02_01_03
Post
June 30, 2018March 30, 2023Volume 2 issue 1 2018
Positive deviant intervention prevents acute malnutrition in younger siblings of malnourished children Migori County, Kenya.
AUTHORS: Calvince Otieno et al DOI: 10.57039/JND_02_01_02
Post
June 30, 2018March 30, 2023Volume 2 issue 1 2018
Spatial distribution and predictors of vitamin A deficiency among children 6-23 months in Bungoma and Busia Counties, Kenya.
AUTHORS: Mary Anyango et al DOI: 10.57039/JND_02_01_01