Category: Volume 3 issue 1

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The Influence of Culture on Child Nutrition Status in Lurambi Sub-County, Kakamega County, Kenya

AUTHORS: Purity W. Kamande1, Silvenus O. Konyole2 1Department of Health Promotion and Sport Science, Masinde Muliro University of Science and Technology 2Department of Nutritional Sciences, Masinde Muliro University of Science and Technology Corresponding author: Purity W. Kamande Email: wambuikamande@gmail.com Tel.: +254728996946   DOI: 10.57039/JND_03_01_05

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Body Mass Index and dietary diversity of kitchen workers using different types of cooking fuels in Morogoro Municipality, Tanzania

AUTHORS: Mwanri AW1*, Mahembe A1 and Msuya, JJ1 1Department of Food Technology, Nutrition and Consumer Sciences, College of Agriculture, Sokoine University of Agriculture, P.O. Box 3006, Morogoro, Tanzania *Corresponding author: akwmwanri@sua.ac.tz OR akwmwanri@hotmail.com   DOI: 10.57039/JND_03_01_03

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Determinants of moderate wasting in children living in an urban residence: A Case Study of Nairobi

AUTHORS: Jeff Wamiti1, Wambui Kogi-Makau1, Sophia Ngala1 and Francis Ephraim Onyango2 Department of Food Science, Nutrition and Technology, University of Nairobi. 2 Department of Paediatrics and Child Health, University of Nairobi. Corresponding author: Jeff Wamiti, Telephone; +254724409655 Email: jwamiti72@gmail.com   DOI: 10.57039/JND_03_01_02