Mkamburi Kilian. M; MSc 1 – Nkirigacha Evayline. M; PhD.2 – Mbogoh Patricia. M; PhD.2 and Nanua Jackin. N; PhD 3 1North Coast Medical Training College 2Pwani University 3Chuka University Corresponding Authors Email: mwadimekilian@gmail.com DOI: 10.57039/JND_05_01_04
Category: VOLUME 5 ISSUE 1
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October 15, 2023October 7, 2024VOLUME 5 ISSUE 1
Potential of Edible Seaweed of the Kenyan Coast as a Micronutrient Source
AUTHORS: Mercy Nelima Wekesa1 Dr.Sophia Ngala2 Prof. Wambui Kogi-Makau3 1Faculty of Agriculture, Department of Food Science, Nutrition and Technology University of Nairobi, P.O.BOX 29053-00625 Nairobi, Kenya. mercy.w.nelima@gmail.com KENYA 2Faculty of Agriculture, Department of Food Science, Nutrition and Technology University of Nairobi, P.O.BOX 29053-00625 Nairobi Kenya, sngala@uonbi.ac.ke, KENYA 3Faculty of Agriculture, Department of Food Science, Nutrition...
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October 15, 2022October 7, 2024VOLUME 5 ISSUE 1
Response to Treatment with Erythropoietin in Chronic Kidney Disease Patients with Protein Energy Wasting in HomaBay Teaching and Referral Hospital, Kenya
AUTHORS: Onyango, Susan Atieno1, Oketch, Francis Aila1., Okomo, Gordon Odhiambo1 & Kiage, Beatrice Nyanchama2. 1Department of Health, Homa Bay County, P.O. Box 52-40300 Homa Bay, Kenya 2Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, P.O Box 62000-00200 Nairobi, Kenya Corresponding Author: Email:susan.onyango1@gmail.com DOI: 10.57039/JND_05_01_02
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October 15, 2022October 7, 2024VOLUME 5 ISSUE 1
Role of kitchen Gardens in Diversifying Diets among Semi-arid Inhabitants of Igamba Ngombe in Tharaka Nithi county, Kenya
AUTHORS: Thuku Linet Njeri1, Wambui Kogi- Makau2, George Ooko Abong2 1,2, University of Nairobi, Department of Food Science Nutrition and Technology, Nairobi, Kenya. Corresponding author: E-mail: linethuku@gmail.com DOI: 10.57039/JND_05_01_01