Post October 6, 2025October 14, 2025VOLUME 6 ISSUE 1 Comparative Effects of Water and Microwave Blanching on Mineral and Anti-Nutrients Composition in Pumpkin Components by CHIEF EDITOR Lyn Shatsala Wangusi1, Daniel Njoroge1 and Richard Koskei1 1Institute of Food Bioresources Technology, Dedan Kimathi University of Technology, Nyeri, Kenya. Corresponding Author Email: lynnewangusi@gmail.com DOI: 10.57039/JND_06_01_01
