Body Mass Index and dietary diversity of kitchen workers using different types of cooking fuels in Morogoro Municipality, Tanzania

AUTHORS: Mwanri AW1*, Mahembe A1 and Msuya, JJ1 1Department of Food Technology, Nutrition and Consumer Sciences, College of Agriculture, Sokoine University of Agriculture, P.O. Box 3006, Morogoro, Tanzania *Corresponding author: OR   DOI: 10.57039/JND_03_01_03

Determinants of moderate wasting in children living in an urban residence: A Case Study of Nairobi

AUTHORS: Jeff Wamiti1, Wambui Kogi-Makau1, Sophia Ngala1 and Francis Ephraim Onyango2 Department of Food Science, Nutrition and Technology, University of Nairobi. 2 Department of Paediatrics and Child Health, University of Nairobi. Corresponding author: Jeff Wamiti, Telephone; +254724409655 Email:   DOI: 10.57039/JND_03_01_02