AUTHORS: Mutwika Lucia Kaluki1, Onyango Agatha Christine2, Okeyo David Omondi3 1Student, Department of Nutrition and Health, Maseno University, Kisumu, Kenya, P.O. Box 3275-40100, Phone Number: +254 720801005, Email: kalukilc@gmail.com 2Maseno University, P.O Box 333-40105, Kisumu, Kenya 3Kenya Nutritionist and Dietician Institute, P.O Box 20346-00100, Nairobi, Kenya DOI: 10.57039/JND_04_01_06
Child Stunting and Its Determinants In Migori County, Kenya
AUTHORS: Sawe, C.J.1, Kogi-Makau W.1, Ettyang G. A.K. 2 & Kimamo C. O.3 1University of Nairobi. Department of Food Science, Nutrition and Technology. 2 Moi University, Department of Health Policy, Management and Human Nutrition. 3University of Nairobi, Department of Psychology. Corresponding author: carolsawej@yahoo.com DOI: 10.57039/JND_04_01_05
Maternal Nutrition Knowledge, Infant Feeding Practices and The Young Child Nutrition: A Case of Bosaso District, Somalia
AUTHORS: Mariam Bashir Ismail1, Dr. Sophie Ngala2, Dr. Angela Andago2 1,2, Department of Food Science, Nutrition & Technology, Nairobi University Corresponding author email merrybashiir009@gmail.com , Tel 0706607006. DOI: 10.57039/JND_04_01_04
Prevalence and Determinants of Low Birth Weight Among Infants Born in Kapsabet Referral Hospital, Nandi County, Kenya
AUTHORS: Nancy Jepng’etich, *Kevin O. Aduol, Gertrude M. Were School of Agriculture and Biotechnology, University of Eldoret, P.O. Box 1125–30100, Eldoret – Kenya *Corresponding author, email: kevinaduol@yahoo.com DOI: 10.57039/JND_04_01_03
Risk Factors Of Iron Deficiency Anaemia Among Children admitted at Bossaso Hospital, Somalia
AUTHORS: Sadia Bashir Abdikani1, Dr. Angela Adhiambo Andago2, Sophie Ngala2 1,2, Department of Food Science, Nutrition & Technology, Nairobi University Corresponding author email sadia.abdikani@gmail.com. DOI: 10.57039/JND_04_01_02
Child Spacing, Breastfeeding and Introduction of Complementary Feeding of Children 6-59 Months in Kakuzi, Kiambu County, Kenya
AUTHORS: Kiome MR1, Kimiywe J2, Njogu E3. 1Corresponding Author: Martin Ruru Kiome, Kenya Nutritionists and Dieticians Institute (KNDI), P.O. Box 20346-00100 Nairobi E-mail: kiome08@gmail.com 2,3Department of Food, Nutrition and Dietetics, Kenyatta University, P.O. Box 43844-00100 Nairobi DOI: 10.57039/JND_04_01_01
The Influence of Culture on Child Nutrition Status in Lurambi Sub-County, Kakamega County, Kenya
AUTHORS: Purity W. Kamande1, Silvenus O. Konyole2 1Department of Health Promotion and Sport Science, Masinde Muliro University of Science and Technology 2Department of Nutritional Sciences, Masinde Muliro University of Science and Technology Corresponding author: Purity W. Kamande Email: wambuikamande@gmail.com Tel.: +254728996946 DOI: 10.57039/JND_03_01_05
Cancer Chemoprevention through Consumption of African Leafy Vegetables: A review
AUTHORS: Caroline Muthike1*, Jasper Imungi1, and Wambui Kogi_ Makau1 Department of Food Science, Nutrition and Technology, University of Nairobi-Kenya *Corresponding Author Email: muthikecaroline@gmail.com, Tel:+254 0713 817 478 DOI: 10.57039/JND_03_01_05
Dietary Practices and Blood Glucose Levels among Adults with Type 2 Diabetes attending Meru Teaching and Referral Hospital, Meru County, Kenya
AUTHORS: Mugambi Terry1, Peter Chege2, Eunice Njogu2 and David Okeyo 1 1Kenya Nutritionists and Dieticians Institute, Kenya 2Food, Nutrition and Dietetics Department, Kenyatta University, Kenya *Corresponding author Email: mugambitrizah@gmail.com DOI: 10.57039/JND_03_01_04
Body Mass Index and dietary diversity of kitchen workers using different types of cooking fuels in Morogoro Municipality, Tanzania
AUTHORS: Mwanri AW1*, Mahembe A1 and Msuya, JJ1 1Department of Food Technology, Nutrition and Consumer Sciences, College of Agriculture, Sokoine University of Agriculture, P.O. Box 3006, Morogoro, Tanzania *Corresponding author: akwmwanri@sua.ac.tz OR akwmwanri@hotmail.com DOI: 10.57039/JND_03_01_03