AUTHORS: Sanny Anthony Mabele1, Dr. Godfrey Murunga2 DOI: 10.57039/JND-Conf-Abt-2023-M.I.Y.C.N.H.P-33 - JOURNAL OF NUTRITION AND DIETETICS BY KNDI

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3rd Conference Proceedings

AUTHORS: Sanny Anthony Mabele1, Dr. Godfrey Murunga2 DOI: 10.57039/JND-Conf-Abt-2023-M.I.Y.C.N.H.P-33

January 30, 2024June 10, 2024By CHIEF EDITOR

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AUTHORS:

Stephene Ochieng Otieno1

DOI: 10.57039/JND-Conf-Abt-2023-T.A.F.S-38

Previous PostDigitalization as a key driver for sustainable food system transformation: The case of Solutaag in Busia and Bungoma, KenyaNext PostDetermination of L-Ascorbic Acid Quantities in Vegetables by Using 3% Acid-Alcohol in Iodine Redox Titrimetric Method

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Determination of L-Ascorbic Acid Quantities in Vegetables by Using 3% Acid-Alcohol in Iodine Redox Titrimetric Method
AUTHORS: Sanny Anthony Mabele1, Dr. Godfrey Murunga2 DOI: 10.57039/JND-Conf-Abt-2023-M.I.Y.C.N.H.P-33
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