AUTHORS: Timanoi C1, Mwanja M1, Arasio A1 DOI: 10.57039/JND-Conf-Abt-2023-F.S.S. D-03
Author: CHIEF EDITOR (CHIEF EDITOR)
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January 30, 2024May 30, 20243rd Conference Proceedings
Food Systems in Sustainable Development
AUTHORS: Kirui Denis Cheruiyot DOI: 10.57039/JND-Conf-Abt-2023-F.S.S.D-02
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January 30, 2024May 30, 20243rd Conference Proceedings
Knowledge and Perceptions: Concept of Maturity and Post harvesting Technologies of African Leafy Vegetables in the Lake Region”
AUTHORS: M. A. O Ogubi1 , F. O. Wayua2 , U. K. Mbae-Mugambi3 , D.O. Okeyo4 DOI: 10.57039/JND-Conf-Abt-2023-A.P.F.S.V.C-01
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January 30, 2024May 30, 20243rd Conference Proceedings
Increasing Hunger And Malnutrition In A Constrained Environmental Resources: What Is The Way Out?
AUTHORS: Dr. Paul Eme Eze- PhD DOI: 10.57039/JND-Conf-Knt-2023-006
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January 30, 2024May 30, 20243rd Conference Proceedings
School Nutrition Programmes in the Sustainable Food Systems Value Chain
AUTHORS: Prof. Annelie Gresse (PhD) DOI: 10.57039/JND-Conf-Knt-2023-005
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January 30, 2024May 30, 20243rd Conference Proceedings
Nutrition and Dietetics Lens in the Management Sickle Cell Disease
AUTHORS: Prof. Gordon Nguka (MSc., PhD) DOI: 10.57039/JND-Conf-Knt-2023-004
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January 30, 2024May 30, 20243rd Conference Proceedings
Nutrition-Sensitive Agriculture: Food Based Approach to All Ages
AUTHORS: Dr. Evayline M. Nkirigacha (MSc. PhD) DOI: 10.57039/JND-Conf-Knt-2023-003
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January 30, 2024May 30, 20243rd Conference Proceedings
Diet Models, Indigenous Gastronomic Knowledge, and a Colonial Legacy: From Food Heritage to a Healthy, Sustainable and Kenyan Diet
AUTHORS: Prof. Michele F. Fontefrancesco (PhD) DOI: 10.57039/JND-Conf-Knt-2023-002
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January 30, 2024May 30, 20243rd Conference Proceedings
Edible Insect Based Diet: A Sustainable Low-Cost Nutritious Diet
AUTHORS: Dr. David Okeyo (MSc., PhD, MSc. PH DOI: 10.57039/JND-Conf-Knt-2023-001
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October 15, 2023October 7, 2024VOLUME 5 ISSUE 1
Potential of Edible Seaweed of the Kenyan Coast as a Micronutrient Source
AUTHORS: Mercy Nelima Wekesa1 Dr.Sophia Ngala2 Prof. Wambui Kogi-Makau3 1Faculty of Agriculture, Department of Food Science, Nutrition and Technology University of Nairobi, P.O.BOX 29053-00625 Nairobi, Kenya. mercy.w.nelima@gmail.com KENYA 2Faculty of Agriculture, Department of Food Science, Nutrition and Technology University of Nairobi, P.O.BOX 29053-00625 Nairobi Kenya, sngala@uonbi.ac.ke, KENYA 3Faculty of Agriculture, Department of Food Science, Nutrition...