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3rd Conference Proceedings

Food Systems in Sustainable Development

January 30, 2024May 30, 2024By CHIEF EDITOR

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AUTHORS:

Kirui Denis Cheruiyot

DOI: 10.57039/JND-Conf-Abt-2023-F.S.S.D-02

Previous PostKnowledge and Perceptions: Concept of Maturity and Post harvesting Technologies of African Leafy Vegetables in the Lake Region”Next PostUtilization of one health ‘Kimormor’ Multi-Sectoral Outreaches for enhanced Nutrition Interventions in Migratory Pastoral Communities of Turkana County, Kenya.

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