AUTHORS: M. A. O Ogubi1 , F. O. Wayua2 , U. K. Mbae-Mugambi3 , D.O. Okeyo4 DOI: 10.57039/JND-Conf-Abt-2023-A.P.F.S.V.C-01
Category: 3rd Conference Proceedings
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January 30, 2024May 30, 20243rd Conference Proceedings
Increasing Hunger And Malnutrition In A Constrained Environmental Resources: What Is The Way Out?
AUTHORS: Dr. Paul Eme Eze- PhD DOI: 10.57039/JND-Conf-Knt-2023-006
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January 30, 2024May 30, 20243rd Conference Proceedings
School Nutrition Programmes in the Sustainable Food Systems Value Chain
AUTHORS: Prof. Annelie Gresse (PhD) DOI: 10.57039/JND-Conf-Knt-2023-005
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January 30, 2024May 30, 20243rd Conference Proceedings
Nutrition and Dietetics Lens in the Management Sickle Cell Disease
AUTHORS: Prof. Gordon Nguka (MSc., PhD) DOI: 10.57039/JND-Conf-Knt-2023-004
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January 30, 2024May 30, 20243rd Conference Proceedings
Nutrition-Sensitive Agriculture: Food Based Approach to All Ages
AUTHORS: Dr. Evayline M. Nkirigacha (MSc. PhD) DOI: 10.57039/JND-Conf-Knt-2023-003
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January 30, 2024May 30, 20243rd Conference Proceedings
Diet Models, Indigenous Gastronomic Knowledge, and a Colonial Legacy: From Food Heritage to a Healthy, Sustainable and Kenyan Diet
AUTHORS: Prof. Michele F. Fontefrancesco (PhD) DOI: 10.57039/JND-Conf-Knt-2023-002
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January 30, 2024May 30, 20243rd Conference Proceedings
Edible Insect Based Diet: A Sustainable Low-Cost Nutritious Diet
AUTHORS: Dr. David Okeyo (MSc., PhD, MSc. PH DOI: 10.57039/JND-Conf-Knt-2023-001