AUTHORS: John Kutna1, Happiness Oruko1, Esther Wambui2, Anne Gitimu1, Yvonne Opanga1 DOI: 10.57039/JND-Conf-Abt-2023-F.S.S. D-04
Utilization of one health ‘Kimormor’ Multi-Sectoral Outreaches for enhanced Nutrition Interventions in Migratory Pastoral Communities of Turkana County, Kenya.
AUTHORS: Timanoi C1, Mwanja M1, Arasio A1 DOI: 10.57039/JND-Conf-Abt-2023-F.S.S. D-03
Food Systems in Sustainable Development
AUTHORS: Kirui Denis Cheruiyot DOI: 10.57039/JND-Conf-Abt-2023-F.S.S.D-02
Knowledge and Perceptions: Concept of Maturity and Post harvesting Technologies of African Leafy Vegetables in the Lake Region”
AUTHORS: M. A. O Ogubi1 , F. O. Wayua2 , U. K. Mbae-Mugambi3 , D.O. Okeyo4 DOI: 10.57039/JND-Conf-Abt-2023-A.P.F.S.V.C-01
Increasing Hunger And Malnutrition In A Constrained Environmental Resources: What Is The Way Out?
AUTHORS: Dr. Paul Eme Eze- PhD DOI: 10.57039/JND-Conf-Knt-2023-006
School Nutrition Programmes in the Sustainable Food Systems Value Chain
AUTHORS: Prof. Annelie Gresse (PhD) DOI: 10.57039/JND-Conf-Knt-2023-005
Nutrition and Dietetics Lens in the Management Sickle Cell Disease
AUTHORS: Prof. Gordon Nguka (MSc., PhD) DOI: 10.57039/JND-Conf-Knt-2023-004
Nutrition-Sensitive Agriculture: Food Based Approach to All Ages
AUTHORS: Dr. Evayline M. Nkirigacha (MSc. PhD) DOI: 10.57039/JND-Conf-Knt-2023-003
Diet Models, Indigenous Gastronomic Knowledge, and a Colonial Legacy: From Food Heritage to a Healthy, Sustainable and Kenyan Diet
AUTHORS: Prof. Michele F. Fontefrancesco (PhD) DOI: 10.57039/JND-Conf-Knt-2023-002
Edible Insect Based Diet: A Sustainable Low-Cost Nutritious Diet
AUTHORS: Dr. David Okeyo (MSc., PhD, MSc. PH DOI: 10.57039/JND-Conf-Knt-2023-001