Onyango, Susan Atieno1, Oketch, Francis Aila1., Okomo, Gordon Odhiambo1 & Kiage, Beatrice Nyanchama2.

1Department of Health, Homa Bay County, P.O. Box 52-40300 Homa Bay, Kenya
2Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, P.O Box 62000-00200 Nairobi, Kenya
Corresponding Author: Email:susan.onyango1@gmail.com

DOI: 10.57039/JND_05_01_02