Vol. 5 ยท Issue 2 ยท 2025
The Journal of Nutrition & Dietetics โ€” published by Kenya Nutritionists & Dieticians Institute
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JND operates a hybrid access model. Authors choosing open access grant readers free, permanent access to their article under the terms below.

Open Access Licence โ€” CC BY-NC 4.0

๐Ÿ”“
Creative Commons Attribution-NonCommercial 4.0 International

Open access articles published in JND are licensed under CC BY-NC 4.0. You are free to share and adapt the work with attribution, provided it is not used for commercial purposes.

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Copy and redistribute the material in any medium or format.

โœ“ Adapt

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Authors of subscription articles assign copyright to KNDI upon acceptance, in accordance with the Licence to Publish agreement provided at that stage.

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The final published PDF may be self-archived by open-access authors after publication (subject to CC BY-NC 4.0 terms). Subscription authors should wait 12 months after publication before self-archiving the final PDF.

Indexing

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