Vol. 5 · Issue 2 · 2025
The Journal of Nutrition & Dietetics — published by Kenya Nutritionists & Dieticians Institute
Editorial Board

The scholars who shape JND.

Our editorial board comprises distinguished scholars in nutrition science, public health and dietetics — selected for their research record, editorial experience and commitment to ethical publishing.

5
Editors
4
Countries
56+
Publications, EIC
Editor-in-Chief1Associate Editors4Assistant Editors—Become an editor

Editor-in-Chief

Dr. David Okeyo
ORCID
Editor-in-Chief

Dr. David Okeyo

MSc, PhD, MSc PH
Kenya Nutrition and Dietetics Institute (KNDI) · Kenya

Dr. Okeyo has over 15 years of experience in Public Health and Nutrition research, with 56+ peer-reviewed publications dating from 2007. He supervises postgraduate research projects across four public and private universities in Kenya, with expertise in quantitative research methodologies and population-based community research.

Research focus
Public Health NutritionPopulation HealthNutrition PolicyGovernance & Leadership

Associate Editors

4 members
Dr. Evayline M. Nkirigacha

Dr. Evayline M. Nkirigacha

MSc, PhD
ORCID
Pwani University · Kenya

Chair of the Department of Foods, Nutrition & Dietetics at Pwani University and Chair of the KNDI Council. Expert in nutrition intervention, nutrition-sensitive agriculture and food product formulation.

Human NutritionFood SecurityNutrition-Sensitive Agriculture
Prof. Gordon Nguka

Prof. Gordon Nguka

MSc, PhD
ORCID
Masinde Muliro University of Science & Technology · Kenya

Specializes in nutritional interventions for childhood stunting and anemia. Has spearheaded public health programs across East Africa focused on micronutrient supplementation.

Pediatric PhysiologyClinical NutritionMicronutrient Deficiencies
Prof. Annelie Gresse

Prof. Annelie Gresse

PhD
ORCID
Stellenbosch University · South Africa

Expert in indigenous food systems and their role in school nutrition programs. Has worked extensively on evaluating the impact of school meal programs on child development.

Indigenous Nutrition KnowledgeSchool Feeding ProgramsDietary Interventions
Dr. Paul Eme Eze

Dr. Paul Eme Eze

PhD
ORCID
University of Nigeria, Nsukka · Nigeria

Research focuses on sustainable food systems and traditional food processing. His work includes assessing dietary patterns and food security interventions in rural communities.

Food SystemsDietary AssessmentTraditional Food Preservation

Assistant Editors

Assistant editor positions are filled on a rolling basis as the journal grows. Interested candidates are encouraged to apply through the editor application below.

Get involved

Become an editor.

Experts with the following expertise are requested to submit the following to ceo@kndi.institute.

Criteria
Ph.D. in Nutrition, Dietetics or related field
20+ peer-reviewed publications
2+ years editorial experience
Active in research and professional networks
Competencies
Strong academic leadership
Scientific rigor and methodology
Editorial judgment
Peer-review management
Ethical integrity (COPE)
Responsibilities
Manuscript evaluation
Editorial decision-making
Upholding ethical standards
Author and reviewer engagement
Journal growth and impact
Application package
CV · cover letter · two recommendations
Submit application