AUTHORS:
Mercy Nelima Wekesa1 Dr.Sophia Ngala2 Prof. Wambui Kogi-Makau3
1Faculty of Agriculture, Department of Food Science, Nutrition and Technology University of
Nairobi, P.O.BOX 29053-00625 Nairobi, Kenya. mercy.w.nelima@gmail.com KENYA
2Faculty of Agriculture, Department of Food Science, Nutrition and Technology University of
Nairobi, P.O.BOX 29053-00625 Nairobi Kenya, sngala@uonbi.ac.ke, KENYA
3Faculty of Agriculture, Department of Food Science, Nutrition and Technology University
of Nairobi, P.O.BOX 29053-00625 Nairobi Kenya, wkogi@uonbi.ac.ke, KENYA
*Corresponding author: mercy.w.nelima@gmail.com;
Nairobi, P.O.BOX 29053-00625 Nairobi, Kenya. mercy.w.nelima@gmail.com KENYA
2Faculty of Agriculture, Department of Food Science, Nutrition and Technology University of
Nairobi, P.O.BOX 29053-00625 Nairobi Kenya, sngala@uonbi.ac.ke, KENYA
3Faculty of Agriculture, Department of Food Science, Nutrition and Technology University
of Nairobi, P.O.BOX 29053-00625 Nairobi Kenya, wkogi@uonbi.ac.ke, KENYA
*Corresponding author: mercy.w.nelima@gmail.com;
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