Comparative Effects of Water and Microwave Blanching on Mineral and Anti-Nutrients Composition in Pumpkin Components - JOURNAL OF NUTRITION AND DIETETICS BY KNDI

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VOLUME 6 ISSUE 1

Comparative Effects of Water and Microwave Blanching on Mineral and Anti-Nutrients Composition in Pumpkin Components

October 6, 2025October 14, 2025By CHIEF EDITOR

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Lyn Shatsala Wangusi¹, Daniel Njoroge¹ and Richard Koskei¹

¹Institute of Food Bioresources Technology, Dedan Kimathi University of Technology, Nyeri, Kenya.

Corresponding Author Email: lynnewangusi@gmail.com

DOI: 10.57039/JND_06_01_01

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